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Grilled Flank Steak With Corn Relish

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“Taken from Country Living. Cook time does not include time marinading.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate flank steak in 1/2 cup olive oil, worcestershire sauce and garlic for 1 3/4 hours.
  2. Remove from marinade and season with salt and pepper.
  3. Grill until medium=rare, about 7 minutes per side.
  4. Let steak rest for 15 minutes before thinly slicing.
  5. Serve hot or at room temperature, topped with corn relish (recipe follows).
  6. Corn Salsa:.
  7. Heat 2 tbsp olive oil in medium skillet over medium heat.
  8. Add onion and jalapenos and cook for 1 minute.
  9. Add corn and continue to cook until vegetables are slightly soft, about 5minutes.
  10. Remove from heat and toss with remaining ingredients.
  11. Cool and serve at room temperature over grilled flank steak.

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