Grilled Flank Steak With Green Onion-Ginger Chimichurri
"An Asian take on a traditional South American dish from Cooking Light Magazine."
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 3⁄4 cup green onion, sliced (1 inch slices)
- 1⁄3 cup fresh parsley, chopped
- 1⁄4 cup fresh mint leaves
- 3 tablespoons rice wine vinegar
- 2 tablespoons fresh ginger, peeled and finely chopped
- 2 tablespoons olive oil
- 1 tablespoon water
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 garlic cloves, peeled
- 1 flank steak, trimmed (1 1/2 pound)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- cooking spray
directions
- Prepare grill. Place first 10 ingredients in a blender or food processor; process until smooth.
- Sprinkle steak with 1/2 teaspoons salt and 1/2 teaspoons pepper. Place steak on grill rack coated with cooking spray, grill 8 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut the steak diagonally across grain into thin slices. Serve with sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a fantabulous recipe! I grilled thin cut rib eyes instead of a flank steak, but the chimichurri is a show stopper! We loved it! -
Wow, we loved the chimichurri sauce, it was so good. I could have easily had that and nothing else. It certainly brought the flank steak to life, for us. Thanks so much for sharing this recipe. Made for Susie's World Tour.
RECIPE SUBMITTED BY
DailyInspiration
United States
