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Grilled Flank Steak With Green Onion-Ginger Chimichurri

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“An Asian take on a traditional South American dish from Cooking Light Magazine.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill. Place first 10 ingredients in a blender or food processor; process until smooth.
  2. Sprinkle steak with 1/2 teaspoons salt and 1/2 teaspoons pepper. Place steak on grill rack coated with cooking spray, grill 8 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut the steak diagonally across grain into thin slices. Serve with sauce.

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