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Grilled Flank Steak With Herb Sauce

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“Fire up the grill!A recent discussion on the boards reminded me of this recipe.This is 'green steak' that is good! Prep time includes marinating time.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour olive oil and vinegar in a blender,add onions,herb leaves,the jalapeno,and garlic.
  2. Blend until consistancy of a smooth paste.
  3. Add salt and pepper.
  4. Place steak in non-reactive pan,Cover with paste (reserving a small amount to seerve with meat.) Let sit at least one hour.
  5. Heat grill to medium-high.
  6. Sprinkle steak with additional salt and pepper if desired.
  7. Grill each side for 3-5 minutes for medium-rare (longer if desired) Slice and serve with remaining sauce.

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