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Grilled Flank Steak With Horseradish Sauce

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“Had this one in my stash for a long time and wanted to make sure I didn't lose it. Flank steak is so tasty and affordable. This is one way to use it. Time does not include marinating time.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade: Stir together onion and remaining ingredients. Fresh lemon juice can be substituted for vinegar.
  2. Place steak in a heavy-duty zip-lock bag and add the marinade. Seal bag and chill 8 hours, turning occasionally.
  3. Remove steak from marinade and grill, covered with grill lid over medium-high heat 8 to 10 minutes each side or to desired degree of doneness. Cut steak diagonally across the grain into thin strips. Serve over salad greens with Horseradish sauce.
  4. Horseradish Sauce: Mix together sour cream and remaining ingredients.

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