Grilled Flank Steak With Horseradish Sauce

Name: Grilled Flank Steak With Horseradish Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 lbs flank steaks; 1 small onion, diced; 3 garlic cloves, minced; 1/2 cup olive oil; 1/4 cup white wine vinegar; 2 tablespoons Worcestershire sauce; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 cup sour cream; 3 -4 tablespoons prepared horseradish; 2 tablespoons white wine vinegar; 1 tablespoon mayonnaise; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 cups salad greens

Submitted by TXOLDHAM

"Had this one in my stash for a long time and wanted to make sure I didn't lose it. Flank steak is so tasty and affordable. This is one way to use it. Time does not include marinating time."

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Ready In:: 30mins
Ingredients:: 17
Serves:: 6

ingredients

2 lbs flank steaks
Basic Marinade
1 small onion, diced
3 garlic cloves, minced
¹⁄₂ cup olive oil
¹⁄₄ cup white wine vinegar
2 tablespoons Worcestershire sauce
2 teaspoons sugar
1 teaspoon salt
1 teaspoon fresh ground pepper
Horseradish Sauce
1 cup sour cream
3 -4 tablespoons prepared horseradish
2 tablespoons white wine vinegar
1 tablespoon mayonnaise
1 tablespoon fresh parsley, chopped
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
6 cups salad greens

directions

Marinade: Stir together onion and remaining ingredients. Fresh lemon juice can be substituted for vinegar.
Place steak in a heavy-duty zip-lock bag and add the marinade. Seal bag and chill 8 hours, turning occasionally.
Remove steak from marinade and grill, covered with grill lid over medium-high heat 8 to 10 minutes each side or to desired degree of doneness. Cut steak diagonally across the grain into thin strips. Serve over salad greens with Horseradish sauce.
Horseradish Sauce: Mix together sour cream and remaining ingredients.