Grilled Flank Steak With Rosemary and Garlic
"From Bon Appetit. Simple and tasty. Times do not include time to marinate."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 4 large garlic cloves, chopped
- 1 tablespoon fresh rosemary, chopped or 2 teaspoons dried rosemary
- 1 cup soy sauce
- 1 1⁄2 lbs flank steaks
directions
- Whisk oil, garlic, soy, and rosemary in 13 x 9 x 2-inch glass baking dish.
- Add steak; turn to coat.
- Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler.
- Remove steak from marinade, letting excess drip off.
- Sprinkle steak with salt and pepper.
- Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
- Transfer steak to platter.
- Slice thinly on diagonal across grain.
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Reviews
-
I have to agree with BerrySweet. This marinade was just OK...nothing special! -
Soy sauce is too strong here. Marinated overnight, and it was very salty (and we used low-sodium soy) and you could not taste the other flavors. This needs something else to balance it. A disappointment from Bon Appetit.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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