Grilled Flank Steak With Spicy Garlic Sauce

“Great Barbecue!”
READY IN:
24hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • Steak
  • 2 12 lbs flank steaks
  • 2 tablespoons fresh ginger, peeled and minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sake
  • 1 teaspoon pepper, freshly ground
  • Sauce
  • 14 cup soy sauce
  • 3 tablespoons fresh parsley, minced
  • 2 tablespoons water
  • 1 tablespoon sake
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1 -2 teaspoon chili paste

Directions

  1. Steak:.
  2. Make 1/4" deep lengthwise cuts in steak, spacing them 1" apart, then crosswise, forming a crosshatch design.
  3. Place in shallow glass dish.
  4. Mix marinade. Pour over steak, rubbing ginger into cuts.
  5. Cover, chill overnight, turning a couple of times.
  6. Sauce:.
  7. Mix sauce ingredients in small bowl.
  8. Chill.
  9. Finish:.
  10. Heat barbecue to hot.
  11. Grill steak about 7 minutes per side for medium rare. Transfer to platter.
  12. Let stand 10 minutes. Thinly slice across grain.
  13. This is best served at room temperature.
  14. Serve with sauce.

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