Grilled Flank Steak With Spicy Garlic Sauce
- Ready In:
- 24hrs 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Steak
- 1133.98 g flank steaks
- 29.58 ml fresh ginger, peeled and minced
- 29.58 ml soy sauce
- 14.79 ml sesame oil
- 14.79 ml sake
- 4.92 ml pepper, freshly ground
-
Sauce
- 59.14 ml soy sauce
- 44.37 ml fresh parsley, minced
- 29.58 ml water
- 14.79 ml sake
- 9.85 ml sugar
- 4.92 ml sesame oil
- 4.92-9.85 ml chili paste
directions
- Steak:.
- Make 1/4" deep lengthwise cuts in steak, spacing them 1" apart, then crosswise, forming a crosshatch design.
- Place in shallow glass dish.
- Mix marinade. Pour over steak, rubbing ginger into cuts.
- Cover, chill overnight, turning a couple of times.
- Sauce:.
- Mix sauce ingredients in small bowl.
- Chill.
- Finish:.
- Heat barbecue to hot.
- Grill steak about 7 minutes per side for medium rare. Transfer to platter.
- Let stand 10 minutes. Thinly slice across grain.
- This is best served at room temperature.
- Serve with sauce.
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Reviews
-
Great Summer meal. I was going to post but you had done it. Thank you. I have been making this for 20+ years and it is great. Do the meat early in the morning and then a great dinner is just a short time away. We can eat the whole recipe just the two of us. It is that good. Serve with Recipe #375345.
RECIPE SUBMITTED BY
I am a semi-retired, mother of one daughter, grandmother to 1 granddaughter, very, very lucky gal. My husband and I moved to the Riviera Maya from Colorado in January 2003. We live in Paradise! We both sell real estate and enjoy selling people their own little piece of paradise. We love boating, fishing, golfing, competative snorkeling (!), traveling, cooking, EATING!