Community Pick
Grilled Flat Iron Steak
photo by DeliciousAsItLooks
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, peeled, crushed
- 1 teaspoon italian seasoning
- salt
- black pepper
- 1 1⁄4 - 1 1⁄2 lbs flat iron steaks
directions
- Place steak in a plastic sealable bag.
- In a small glass; wisk together the remaining ingredients. Pour over the steak and marinate at least 1 hour or up to 8 hours
- Let meat set at room temperature for at least one hour prior to grilling.
- Remove meat from the marinade and discard marinade.
- Place steak on heated grill, cook about 5 minutes. You can rotate the steak about 45 degrees to create grill cross-hatch marks.
- Turn the steak over and move to a slightly cooler part of the grill and continue grilling about 4 minutes. Be careful not to overcook.
- Thinly slice the steak across the grain.
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Reviews
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona