Grilled Foil-Wrapped Sweet Corn-On-The-Cob

"A simple way to add a little extra flavor to the ever-delicious corn-on-the-cob..."
 
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photo by IOjaw photo by IOjaw
photo by IOjaw
Ready In:
22mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Place corn cob in center of a sheet of aluminum foil.
  • Add butter, soy sauce, and parsley.
  • Thoroughly close the foil, making sure cob is completely enclosed.
  • At cooking time, place on grill on medium heat.
  • Cook for 10 - 15 minutes.
  • Flip over and cook for another 10 - 15 minutes.
  • To keep warm, place on far edge of grill until ready to serve.

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Reviews

  1. Yummy! I made this ahead of time and brought it camping with me. Very delicious
     
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RECIPE SUBMITTED BY

Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.
 
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