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“A few ingredients is all you need to create this elegant fish entree. An incredible easy meal to cook and very tasty. I found this one in July issue of Chatelaine magazine.”

Ingredients Nutrition


  1. Place salmon on a large plate.
  2. Crumble tarragon overtop and rub into salmon.
  3. Squeeze 2 tablespoons juice from lemon or lime into a small bowl.
  4. Whisk in mustard and oil.
  5. Pour over fish.
  6. Turn a few times to coat.
  7. Let marniate at room temperature.
  8. 15 min but no more than 30 min, while grill is heating up.
  9. Lightly oil grill and heat barbecue to medium-high.
  10. Turn fish once more to coat with remaining marinade on plate.
  11. Grill with lid closed 6 minutes.
  12. Turn fish and continue to grill until a knife tip inserted into centre of steaks feels warm, 5 to 7 more minutes if 1 inch thick or up to 10 more minutes if steaks are 1 1/2 inch thick.

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