Grilled Fruit Kabobs

"Summer is the perfect time for fresh fruits and for grilling. Now you can have both pleasures at the same time! A great light dessert."
 
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Ready In:
20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Pit or core fruit and cut as directed.
  • Coat with a little lemon juice to prevent discoloration.
  • Sprinkle with sugar and a light dusting of cinnamon, if desired.
  • Cover and refrigerate until ready to grill.
  • Use two metal or bamboo skewers per kabob.
  • Place two skewers side by side (this will make kabobs easier to turn on the grill) and thread them with fruit and 2 marshmallows.
  • Start with a nectarine third, rounded side out.
  • Continue with the other fruits and marshmallows, ending with a peach third, rounded side out.
  • Repeat with remaining skewers.
  • Place on a grill over medium-hot coals for 2-3 minutes on each side, until the fruit is heated through and the marshmallows have toasted.
  • (A metal spatula may help to scrape marshmallows from grill.) Serve with vanilla ice cream, if desired.

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RECIPE SUBMITTED BY

I'm a single mom of a teenage son. We live at the beach and have alot of fun together. I love animals and have two cats.
 
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