Grilled Fruit Salad

"Another recipe from Tim Malzer. I haven't tried this yet and am putting it here for safekeeping. Preparation and cooking times are only estimated."
 
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Ready In:
25mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Break the white chocolate into small pieces and melt in a waterbath. Chop rosemary and add to the melted chocolate together with the cream and the honey. Bring to a gentle boil.
  • Slice pineapple, cut figs into quarters, peel the baby banana (slice if desired) and halve and pit the nectarines. Press one side of each piece of fruit into the sugar, place sugar side up onto a baking sheet and grill at a very hot temperature in the oven until the fruit has carmelisiert.
  • Serve with the chocolate sauce.

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RECIPE SUBMITTED BY

I was born in Canada, lived on Cape Cod for 13 years and then moved to Florida. While in Florida I met my wonderful German husband and moved to Germany after just knowing him for 2 weeks. We have been together now for over 20 years. I am very lucky with him, as I love to cook and he loves to eat! I enjoy trying new recipes out on friends. My particular passion, apart from cooking, is running. I only started running about 3 years ago and am not very fast, but can't imagine my life without this sport. We both enjoy travelling, jogging, reading and cooking. We are also wine lovers and living in Germany there are lots of wine festivals - which include food galore - to attend. We love trying the local dishes and wines in the countries we travel to. We have an adorable 12 year old granddaughter (from my husbands first marriage) who loves to bake "American" muffins with me.
 
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