STREAMING NOW: Simply Nigella
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“Recipe found at Foodchannel.com. There's a lot of variation in this recipe. We decided we liked the sauce so much we tripled it. Kind of a little piggy, but we enjoyed it. I think kiwi, peaches, pears, papaya, etc., would all be good additions. Add a few drops of fresh lemon juice to the olive oil if you don't have lemon-infused olive oil. We used pomegranate champagne vinegar instead, and that was very good too.”
READY IN:
20mins
SERVES:
6
YIELD:
6 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. If using a grill, grill and oil the grill rack. Preheat a broiler if you are using that.
  2. Add all the fruit into a bowl. Drizzle the fruit with lemon-infused olive oil.
  3. Whisk together the cream, vinegar and sugar. Set aside.
  4. If using a grill, oil the grill rack and prepare a medium-hot fire. Place fruit in one layer on a grill basket. Put on fire or directly over the heat. Cook for about five minutes, turning once or twice, until the fruit's surface begins to caramelize.
  5. If using a broiler, preheat the broiler. Place fruit in one layer on a baking sheet about 6 inches under broiler. Cook for about five minutes, turning once or twice, until the fruit's surface begins to caramelize.
  6. Put the fruit on a platter or directly in serving bowls. Drizzle with cream mixture and serve immediately.

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