Grilled Fruit With Chocolate Yogurt Dip

"Wonderful summer snack or dessert."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Nimz_ photo by Nimz_
Ready In:
20mins
Ingredients:
8
Serves:
5-10
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ingredients

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directions

  • Cut cantaloupe in half vertically and take seeds out and cut the cantaloupe in 2 inch wedges. Hull and rinse the strawberries.
  • Mix the balsamic, and lime juice together and put in a large zip lock. Place the fruit in the bag a little at a time coating them thoroughly and put on a plate till all fruit is covered.
  • Take the 1 ounce of ouzo and brown sugar and heat to a boil. Shut off heat and remove from burner. Place the 1/2 ounce bittersweet chocolate into the pan and allow to melt stirring constantly so it wont stick to bottom. Cool 5 minutes and then add to 1 cup yogurt in a small bowl. Mix thoroughly. Put in fridge till fruit is done.
  • Heat up the grill and place cantaloupe wedges on a medium flame for 3-4 minutes a side or until well caramelized. Do the same with the strawberries.
  • Remove the cantaloupe from the rind and cut two inch pieces and arrange fruit on a serving plate and place dip in middle.
  • Have toothpicks handy to handle the fruit.

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Reviews

  1. I thought the grilled fruit was good, but we didn't care for the yogurt dip. It was a little tart for us. Maybe needed some additional brown sugar. All in all pretty good.
     
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RECIPE SUBMITTED BY

I have a passion for cooking and baking and love to try new things. I love to experiment with making flavored oils and rubs for all kinds of meats.
 
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