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“Honey and mustard grilled horseshoe gammon.”
READY IN:
12mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the steak on a plate or grill rack.
  2. Thoroughly mix the mustard and honey and coat the topside of the steak with half of it. Refrigerate for 1 to 2 hours.
  3. Turn over the steak and coat with the remaining mustard/honey mixture. Return to the refrigerator for another 1 to 2 hours.
  4. Preheat the grill and grill the steak for 4 to 5 minutes each side.
  5. Serve hot with poached eggs.

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