Grilled Gammom

"Honey and mustard grilled horseshoe gammon."
 
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photo by Yorky1000 photo by Yorky1000
photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
Ready In:
12mins
Ingredients:
3
Serves:
1
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ingredients

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directions

  • Place the steak on a plate or grill rack.
  • Thoroughly mix the mustard and honey and coat the topside of the steak with half of it. Refrigerate for 1 to 2 hours.
  • Turn over the steak and coat with the remaining mustard/honey mixture. Return to the refrigerator for another 1 to 2 hours.
  • Preheat the grill and grill the steak for 4 to 5 minutes each side.
  • Serve hot with poached eggs.

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