Grilled Garden Pizzas
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Crust
- 3⁄4 cup warm water (105 to 115 degrees)
- 2 1⁄2 teaspoons quick-rising yeast
- 1 tablespoon olive oil
- 2 teaspoons sugar
- 1 1⁄2 cups all-purpose flour
- 1 cup quick oats or 1 cup old fashioned oats, uncooked
- 1⁄4 teaspoon salt
-
Toppings
- 2 cups cheddar cheese, blend shredded
- 1⁄2 cup bell pepper, thinly sliced
- 1⁄2 cup red onion, thinly sliced
- 1⁄4 cup fresh basil or 4 teaspoons dried basil
- 2 garlic cloves, minced
- 4 plum tomatoes, thinly sliced (about 2 cups)
directions
- In small bowl, combine water, yeast, oil, and sugar and let stand for 10 minutes or until foamy.
- In large bowl, combine flour, oats, and salt. Add yeast mixture and blend on low speed of electric mixer until moistened.
- Beat 2 minutes at medium speed. Do not use a hand-held mixer.
- Turn dough out onto lightly floured surface. Knead 1 minute.
- Shape dough into ball and place in greased ball, turning once. Cover and let rise in warm place 20 minutes or until nearly doubled in size.
- Punch dough down and divide. Divide into 4 portions.
- Press each portion of dough into 7 inch circle.
- Grill over medium-hot coals 2 to 4 minutes or until bottom is golden brown. Remove from grill.
- On browned side of each pizza sprinkle 1/2 cup cheese.
- Top pizzas with bell pepper, onion, basil, garlic, and tomatoes, dividing evenly.
- Return to grill. Cover and grill 4 to 6 minutes or until bottoms of crust are golden brown and cheese begins to melt.
- Sprinkle with remaining 2/3 cup cheese. Remove from grill once cheese has melted.
- Makes 4 individual pizzas.
- Baking directions: Heat oven to 425.
- Spray 2 cookie sheets with cooking spray.
- Pat each portion of dough into 7 inch circle onto prepared cookie sheet.
- Layer each pizza with 1/2 cup cheese, peppers, onion, garlic, and tomatoes.
- Bake 20 to 25 minutes or until crust is golden brown.
- Sprinkle with remaining 2/3 cup cheese and continue baking 3 to 4 minutes or until cheese is melted.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.