“This is my favorite way to eat asparagus. I also use the same seasoning for green beans.”
READY IN:
13mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and break asparagus in cold water (to break it you just hold the ends and bend it till it breaks. discard the bottom).
  2. In a large skillet add 1/2 cup water and cook covered on medium heat till asparagus is tender.
  3. Drain water if there is extra.
  4. Add 1 tbs. butter, 1/2 teaspoon or to taste of garlic powder and salt and pepper to taste.

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