“This is so simple, but so delicious with grilled meats. This recipe came from Taste Of Home magazine.”
READY IN:
14mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the bread into 8 slices.
  2. In a small bowl, combine the butter and the garlic powder.
  3. Spread on one side of each slice of bread.
  4. Place bread, buttered side up, on a grill over medium heat for 2 minutes or until browned.
  5. Turn and grill 2 minutes longer or until browned.
  6. Yield: 8 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: