Grilled Garlic Bread

"This is so simple, but so delicious with grilled meats. This recipe came from Taste Of Home magazine."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by Hey Jude photo by Hey Jude
Ready In:
14mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Cut the bread into 8 slices.
  • In a small bowl, combine the butter and the garlic powder.
  • Spread on one side of each slice of bread.
  • Place bread, buttered side up, on a grill over medium heat for 2 minutes or until browned.
  • Turn and grill 2 minutes longer or until browned.
  • Yield: 8 servings.

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Reviews

  1. As I always have garlic butter in the freezer I used that and cooked it under the grill/broiler - toasted one side first and then buttered the other and grilled/broiled that till nice and brown but I think the results would be better if done on the b-b-q as you would get that flavour that you can only get from the b-b-q so will be doing again on the b-b-q once the warmer weather comes. Thank you Barenaked Chef, made for 123 Hits tag game.
     
  2. These are great - love the grill marks! If you cut them an inch thick they are soft on the inside and crispy on the outside. I didn't measure anything, and used fresh garlic.
     
  3. We grilled this as a side for grilled ribeye steaks and sauteed snow peas. It was incredibly easy and rounded out our meal very well. We have recently invested in a charcoal grill and love the added flavor of everything we prepare using it. Why did we ever waste our time with gas? LOL
     
  4. A winner, we loved it! I used a basic baguette from Trader Joe's and followed the rest of the recipe. This was so easy to put together and since I was already grilling some chicken, I could just add it to the grill in the empty spots. Very tasty, SO easy....thanks for posting this recipe Suzanne, I'll be fixing this often :)
     
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