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“This is wonderful when you've already got the grill going for steaks or something.”
READY IN:
9mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 slices sourdough bread, thick slices
  • 4 garlic cloves, cut in half
  • 2 tablespoons butter, melted

Directions

  1. Grill the slices of bread for 2-3 minutes on each side.
  2. As soon as you remove the slices from the grill, rub both sides with the cut side of a garlic clove, and then brush with melted butter.

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