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Grilled Garlic Flank Steak

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“From Cooking Light Cookbook, 1989. I love to try all kinds of flank steak marinades and preparations. This one has tequila and cilantro too. 24 hr. marination.”
READY IN:
24hrs 2mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim steak and place in a large, shallow dish for marinating inches.
  2. Combine the lime juice and next 4 ingredients; pour over the steak and cover and marinate in the refrigerator for 24 hours, turning occasionally.
  3. Remove the steak from the marinade and discard the marinade.
  4. Grill about 7 minutes per side until done to your taste.
  5. Slice steak across the grain into 1/4 inch slices.
  6. Serve immediately.

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