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Grilled Garlic Marinated Steaks

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“This recipe is from Area Woman in North Dakota! Women who know beef and how to grill it! We aren't from Texas but we do a fine job of it too! :)”
READY IN:
23mins
SERVES:
4
YIELD:
4 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade -.
  2. Combine all ingredients except mayonnaise (following the steak and salt) in a small bowl; mix well.
  3. Divide mixture in half. Place beef steaks and half of the mixture in a food - safe plastic bag; turn steaks to coat.
  4. Close bag securely and marinate in refrigerator for 6 hours or as long as overnight.
  5. Stir mayonnaise into remaining half of mixture for sauce; cover and refrigerate.
  6. Remove steaks from marinade; discard marinade. Place steaks on grid over medium ash-covered coals.
  7. Grilled uncovered, 19 to 23 minutes for medium rare doneness, turning occasionally. Do not overcook.
  8. Season steats with salt, as desired. Serve with sauce.

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