“You should make the paste before grilling to get the flavors mixed.”
READY IN:
21mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the all of the ingredients except the rib-eyes. Stir until a paste forms. Rub the paste into the steaks, cover and refrigerate for 1 hour. Remove from the refrigerator and grill to desired doneness over a hot fire.

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