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Grilled Ginger Lamb Satays With Thai Sauce

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“Spicy lamb satays with a lime,chili thai sauce. This recipe comes from the Australian lamb website. Times do not inlude 2-3 hrs. marinade time. I am posting ZWT5.”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs lamb steaks (cut in strips)
  • 1 tablespoon ginger (chopped)
  • 2 garlic cloves (minced)
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 3 teaspoons sesame oil
  • 2 tablespoons lime juice
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons coriander (chopped)
  • 1 dried red chili pepper (seeded & finely chopped)
  • 1 tablespoon sesame seeds (toasted-optional)
  • jasmine rice (steamed)

Directions

  1. Combine lamb strips with gingr,garlic,sugar,fish sauce & sesame oil, refrigerate & marinate for 2-3 hours.
  2. Thread lamb onto 8 bamboo skewers that have been soaked for 30 minute.
  3. While lamb is in marinade, prepare dipping sauce.
  4. Combine lime juice, chili sauce,corinader & chill.
  5. Heat barbecue and cook skewers and cook for 3-4 minute on each side or until lamb is cooked.
  6. Serve sprinkled with toasted sesame seeds (optional) and dipping sauce and steamed jasmine rice.

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