“Mouth watering Shrimp. Served by a friend of mine. I was lucky to get this recipe!”
READY IN:
3hrs 6mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak 16 bamboo skewers in water.
  2. Pour mixture of green onions, salad oil, soy sauce, sherry, gingerroot, lemon juice and sugar over shrimp in nonreactive dish, turning to coat.
  3. Marinate, covered, in refrigerator for 2 to 3 hours, stirring occasionally.
  4. Drain, discarding marinade.
  5. Thread shrimp on skewers.
  6. Grill over medium-hot coals for 3 minutes per side or until shrimp turn pink, turning once.

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