“Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon fresh ginger, finely chopped
  • 2 teaspoons garlic, chopped
  • 1 tablespoon soy sauce
  • 12 teaspoon sesame oil
  • 12 teaspoon sugar
  • 12 teaspoon dried chili pepper flakes (optional)
  • 1 lb medium shrimp, tails on and peeled

Directions

  1. Combine all ingredients, except shrimp, in a medium bowl. Stir well to dissolve. Add shrimp and stir to coat. Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours.
  2. Put 3-5 shrimp per skewer, depending on size. Grill on lightly oiled hot grill until done - approximately 2 minutes per side. Large shrimp may not require skewers and be placed individually on the grill.
  3. Transfer to serving plate and serve hot or warm.

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