Grilled Glazed Pork Chops

"Perfect glazed pork chops with a sweet heat glaze. Use 1" pork rib chops for best results."
 
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Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine lime juice, ketchup, brown sugar, honey, and red pepper flakes for the glaze in a bowl.
  • Set aside half the glaze for serving and use the remaining half during grilling.
  • Trim pork chops of fat. Rub chops with oil and season with salt and pepper.
  • Grill chops, covered, over heated side of grill for 3 minutes.
  • Rotate chops and cook for another 3 minutes.
  • Flip chops and place over unlit side of grill for 3 mn. (indirect heat).
  • Brush chops generously with glaze.
  • Cook chops until meat reaches an internal temp of 155 degrees; 6-8 mn.
  • Remove chops from grill; tent with foil and allow chops to reset for 5 mn.
  • Serve chops with reserved glaze.

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