Grilled Glazed Pork Chops
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup lime juice
- 1⁄4 cup ketchup
- 1⁄4 cup light brown sugar, packed
- 3 tablespoons honey
- 1 tablespoon red pepper flakes
- 4 pork chops
- 1⁄4 cup olive oil
- 2 teaspoons ground black pepper
directions
- Combine lime juice, ketchup, brown sugar, honey, and red pepper flakes for the glaze in a bowl.
- Set aside half the glaze for serving and use the remaining half during grilling.
- Trim pork chops of fat. Rub chops with oil and season with salt and pepper.
- Grill chops, covered, over heated side of grill for 3 minutes.
- Rotate chops and cook for another 3 minutes.
- Flip chops and place over unlit side of grill for 3 mn. (indirect heat).
- Brush chops generously with glaze.
- Cook chops until meat reaches an internal temp of 155 degrees; 6-8 mn.
- Remove chops from grill; tent with foil and allow chops to reset for 5 mn.
- Serve chops with reserved glaze.
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