Grilled Goat Cheese Sandwiches With Tapenade

“Make sure to use a good-quality bread for this; it really does make all the difference. Costco sells a great olive tapenade.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 teaspoons salted butter, at room temperature
  • 8 slices italian country bread or 8 slices sourdough bread, 1/4 inch thick
  • 4 tablespoons olive tapenade
  • 14 lb log fresh goat cheese, cut into twelve 1/4-inch rounds

Directions

  1. Butter all the bread slices on one side only. Put four slices, buttered side down, on a cutting board. Spread 1 tablespoon of tapenade on each slice and top with 3 cheese rounds. Top with the remaining bread, buttered side up.
  2. Brown both sides of sandwiches in a skillet until lightly browned.
  3. Serve immediately and enjoy!

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