STREAMING NOW: Siba's Table

Grilled Gouda, Salami, and Artichoke Sandwiches

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“This is great as a lunch entree or as an hors d'oeuvre.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 14 cup gouda cheese, finely chopped
  • 2 tablespoons genoa salami, finely chopped
  • 3 tablespoons marinated artichoke hearts, drained and finely chopped
  • 4 slices white bread, country style, crusts removed
  • 2 tablespoons unsalted butter

Directions

  1. In a small bowl, combine the Gouda, salami, and artichoke hearts. Divide the mixture between 2 slices of bread, spreading evenly to cover bread. Top with remaining bread slices and gently press together to seal in filling.
  2. In skillet, melt 1 T. butter over medium heat. Cook sandwiches for 1 minute or until golden. Remove and add 1 T. butter.
  3. Flip sandwiches and cook for 1 minute more, or until golden, pressing with spaulta slightly.
  4. Remove sandwiches and cut each into 4 sticks.

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