Grilled Greek Lemon Chicken
photo by mary winecoff
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 large chicken
- Serves:
- 6-8
ingredients
- 5 -6 lbs roasting chickens, halved lengthwise
- 1⁄2 cup olive oil
- 2 lemons, juice of, only
- 1 tablespoon oregano
- 1 tablespoon coarse sea salt
- coarse black pepper, freshly ground
directions
- Combine olive oil, lemon juice, and oregano; pour over halved chicken in a large glass baking dish. Sprinkle chicken on both sides with sea salt and black pepper. Place in refrigerator and marinate for 2 or so hours. Turn chicken at least once during marinating process.
- Preheat gas grill on medium high for five minutes. Place chicken skin side down on middle of grill and turn off inner burners so that heat is indirect. Turn chicken when skin is nicely browned and continue to cook for 1-2 hours or until meat thermometer registers 170 deg F. Remove from heat, cover loosely with foil and let sit for 5 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
HEAVEN, pure heaven!!! I roasted mine whole in the oven, and stuffed the cavity with the squeezed lemons cut up! (Basted the chicken with the fresh squeezed lemon juice prior to roasting.) *Roasted at 350 for 2 1/2 hours for a 6 1/2 lb. chicken. It came out SO gorgeous!! Absolutely DELICIOUS!!! Thanks so much!! Made for the ZWT4 :)
-
MADE FOR ZWT4, Zingo. I had to adapt this recipe for two people, so used a smallish free-range chicken. I cut it in two, as the recipe says, used a little less olive oil and the juice of 1 lemon. I added some dark brown (muscovado) sugar to cut the acidity, and instead of the sea salt I used a seasoned salt, purely because some chickens are sometimes not very flavourful. Had to use my oven grill as it's midwinter here and it was raining too, so no outside grilling! I don't use a meat thermometer, but after just over 1 hour the chicken was perfectly done. Thanks for a nice recipe -- my idea of comfort food in winter!
see 7 more reviews
Tweaks
-
MADE FOR ZWT4, Zingo. I had to adapt this recipe for two people, so used a smallish free-range chicken. I cut it in two, as the recipe says, used a little less olive oil and the juice of 1 lemon. I added some dark brown (muscovado) sugar to cut the acidity, and instead of the sea salt I used a seasoned salt, purely because some chickens are sometimes not very flavourful. Had to use my oven grill as it's midwinter here and it was raining too, so no outside grilling! I don't use a meat thermometer, but after just over 1 hour the chicken was perfectly done. Thanks for a nice recipe -- my idea of comfort food in winter!
RECIPE SUBMITTED BY
I am a private music teacher, a wife and a mom.
About my recipes- the good, the bad, the ugly... The recipes I post are either ones that I have created, tested or received from family members. I do not post random recipes.
About my ratings: 5- we love it! 4- we like it!
3- okay 2- not great 1- not our cup of tea.
<img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/unratedpart.jpg">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg" border="0" alt="I am alw">
<img src="http://i3.photobucket.com/albums/y73/BabzyBC/Siggy/Recipezaar/JJJ-Done.jpg">
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif">
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT4-CuisinePorter.gif">
<img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/banner-smalltemp.jpg">
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg">