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Grilled Greek Pork Tenderloin

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“This is very moist and flavorful. Your guests will think you spent a long time creating this . Keep how easy it is a secret! The meat can also be cut into kabobs and presto instant souvlaki!”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) pork tenderloin, large
  • kraft Greek vinaigrette dressing with feta and oregano

Directions

  1. Marinate pork in enough salad dressing to cover overnight.
  2. Grill over medium heat until done- about 20 minutes.

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