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Grilled Greek-Style Steak (For Two)

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“Top this! Mediterranean-style beef topped with olives, feta and spinach. Adapted from Betty Crocker.”
READY IN:
26mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning and salt.
  2. Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness.
  3. In small bowl, mix remaining ingredients. Spoon over beef.

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