Grilled Greek-Style Zucchini

"This is a greek vegetable recipe posted for ZWT4. This recipe comes from All recipes."
 
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photo by ForeverMama photo by ForeverMama
photo by ForeverMama
photo by morgainegeiser photo by morgainegeiser
photo by Debbwl photo by Debbwl
photo by Bayhill photo by Bayhill
photo by Karen Elizabeth photo by Karen Elizabeth
Ready In:
20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Combine zucchini, tomato, olives, and onion in a bowl.
  • Combine oil, lemon juice, oregano, garlic salt, and pepper.
  • Pour over vegetables and toss to coat.
  • Place on a double thickness of heavy-duty foil(about 23 inx 18in).
  • Fold foil around vegetables and seal tightly.
  • Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender.
  • Sprinkle with Parmesan Cheese.

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Reviews

  1. Yum! I made this as directed other than made it in the oven since we were eating so late. Even the zucchini haters (grandkids!) at the table had seconds. lol. It'a also a very pretty dish. Thanks Lynn for yet another keeper. Made for ZWT9.
     
  2. Ideal side for hot summer days when zucchini harvest is at its height. This was quick, easy and best part was the zucchini was nicely cooked without being over cooked / mushy. We really enjoyed the addition of kalamata olives and oregano. Thanks for the post.
     
  3. Delicious!! This was a very tasty way to use the overabundance of zucchini and tomatoes that my garden is producing. I used kalamata olives, red onion, basil-infused olive oil and I cooked this in my oven instead of on the grill. This was quick and easy to assemble so it makes a speedy side dish. Thank you for sharing! Made for ZWT 9 - Greece for The Apron String Travelers.
     
  4. Very simply prepared, an excellent way to do veggies! I didnt have a fresh tomato so used some frozen corn, which worked very well, hope you dont mind! Will definitely make this again, thank you sharing a lovely recipe! Made for ZWT9, Panthers On The Prowl.
     
  5. This recipe is a keeper. I did leave out the olives due to personal preference and did not have tomatoes on hand. Otherwise made as directed. Thanks for sharing!
     
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Tweaks

  1. wonderful! this has all the flavors I love, I used garlic powder in place of the garlic salt, did a few other amount adjustmens, thanks for sharing Lynn this was thoroughly enjoyed by my family!
     

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