STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Grilled Greek Vegetables

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“I love barbecuing! It is fast, simple...and my husband takes all the credit!!! Use what ever veggies you have on hand”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup olive oil
  • 1 tablespoon lemon juice, fresh
  • 2 teaspoons garlic, miced
  • 1 teaspoon oregano
  • 1 lb assorted fresh vegetable (eggplant, summer squash, bell peppers, mushrooms, onions)
  • salt and pepper

Directions

  1. Combine olive oil, lemon juice, garlic and oregano; set aside.
  2. Cut vegetables into chunks. Toss vegetables with garlic oil to coat.
  3. Preheat grill.
  4. Place vegetables in a single layer or on a grilling rack in a covered grill over medium heat. Turn once and baste with any remaining oil. Remove vegetables as they become done and keep warm.

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