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Grilled Green Chile Polenta

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“This is a great with pintos, and greens, like collards or chard. Wonderful comfort food. One of our favorite vegan dishes.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the polenta as directed.
  2. While polenta is cooking cut the corn off the cob.
  3. Chop coarsely in processor to make a chunky puree.
  4. When polenta has cooked to point where spoon stands up in it, add corn puree and cook 5 more minutes.
  5. It will be extremely thick.
  6. Remove from heat& add the green chilies.
  7. Spread in jelly-roll pan about 1/2" thick, cover and refrigerate overnight.
  8. To serve: cut chilled polenta into squares.
  9. Combine oils and tamari and brush squares with mix.
  10. Grill until golden brown and marked on both sides.
  11. About 5-7 minutes per side.
  12. Serve immediately.

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