Grilled Gressingham Duck With Cherry Sauce

Name: Grilled Gressingham Duck With Cherry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: oil; salt; pepper; 4 duck breasts; 2 onions; 100 g cherries; 2 tablespoons vinegar; 1 teaspoon coriander; 1 tablespoon red currant jelly; 1 tablespoon sugar; 150 ml chicken stock; 1 tablespoon gravy, granules; mixed salad green

Submitted by hectorthebat

"Grilled Gressingham Duck with Cherry Sauce"

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Ready In:: 25mins
Ingredients:: 13
Serves:: 4

ingredients

oil
salt
pepper
4 duck breasts
2 onions
100 g cherries
2 tablespoons vinegar
1 teaspoon coriander
1 tablespoon red currant jelly
1 tablespoon sugar
150 ml chicken stock
1 tablespoon gravy, granules
mixed salad green

directions

Preheat the grill to medium hot. Spray a grill rack with oil. Season the duck breasts and grill for 6-8 minutes on each side, or until cooked to your liking.
While the duck is cooking, make the sauce. Spray a large, non-stick frying pan with oil and place over a medium heat. Add the red onions and cherries and stir-fry for 5-6 minutes. Add the remaining sauce ingredients and cook for another 10-12 minutes.
To serve, slice the duck breasts and place on 4 warmed plates. Spoon over the cherry sauce and serve with a green leaf salad, if desired.

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Reviews

This recipe is simple, easy, quick and sounds delicious. We can't wait to try and when we do hopefully Hectorthebat will approve - we'll post a photo :)

KristaBooker