Grilled Guacamole

"Got this in an email from another site and had to save it here. It's described as "A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste" doesn't that sound awesome to all you guacamole fans out there. Serving size is just a guess of course depending on how much you use. Prep time does not include chilling"
 
Download
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
45mins
Ingredients:
9
Yields:
3 Cups
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat an outdoor grill for low heat, and lightly oil grate.
  • Cook the avocados on the preheated grill until just slightly browned and caramelized.
  • Allow to cool to room temperature, then remove the skins, and cube. Place 1/2 cup of the avocado into a mixing bowl, and mash together with the onion, jalapeno pepper, and sour cream.
  • Stir in the lime juice, garlic salt, and hot pepper sauce, then gently fold in the remaining avocado along with the cherry tomatoes and cilantro.
  • Chill 30 minutes before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes