Grilled Guacamole
photo by Bonnie G #2
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
3 Cups
- Serves:
- 12
ingredients
- 4 Hass avocadoes, halved and pitted
- 1⁄2 cup red onion, diced
- 1 jalapeno pepper, seeded and minced
- 1⁄2 cup reduced-fat sour cream
- 2 tablespoons lime juice
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon hot pepper sauce (or to taste)
- 12 cherry tomatoes, quartered
- 2 tablespoons fresh cilantro, chopped (to taste)
directions
- Preheat an outdoor grill for low heat, and lightly oil grate.
- Cook the avocados on the preheated grill until just slightly browned and caramelized.
- Allow to cool to room temperature, then remove the skins, and cube. Place 1/2 cup of the avocado into a mixing bowl, and mash together with the onion, jalapeno pepper, and sour cream.
- Stir in the lime juice, garlic salt, and hot pepper sauce, then gently fold in the remaining avocado along with the cherry tomatoes and cilantro.
- Chill 30 minutes before serving.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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