Grilled Halibut and Fresh Mango Salsa

Name: Grilled Halibut and Fresh Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 cups tomatoes, seeded and diced (about 3 medium); 1 1/2 cups mangoes, peeled and diced (1 large); 1/2 cup red onion, diced (or sweet onion); 1/2 cup fresh cilantro, chopped; 2 limes, juice of; 1 tablespoon cider vinegar; 2 teaspoons Splenda sugar substitute; 1 teaspoon salt; 1 teaspoon black pepper; 2 garlic cloves, minced; 4 (6 ounce) halibut fillets; 1 tablespoon olive oil; salt and pepper

Submitted by Abby Girl

"I have adapted this recipe that I got from the Cooking Light archives. The salsa is so adictive I had trouble keeping my paws out of it! It does make up alot, but that is O.K. as it is wonderful for a late night snack!!!"

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

Mango Salsa
2 cups tomatoes, seeded and diced (about 3 medium)
1 ¹⁄₂ cups mangoes, peeled and diced (1 large)
¹⁄₂ cup red onion, diced (or sweet onion)
¹⁄₂ cup fresh cilantro, chopped
2 limes, juice of
1 tablespoon cider vinegar
2 teaspoons Splenda sugar substitute
1 teaspoon salt
1 teaspoon black pepper
2 garlic cloves, minced
Halibut
4 (6 ounce) halibut fillets
1 tablespoon olive oil
salt and pepper

directions

Prepare grill.
Mango Salsa: Combine all the ingredients for the salsa and set aside (can be made up ahead of time).
Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
Place fish on grill rack; grill 4 - 5 minutes on each side or until fish flakes easily when tested with a fork.
Serve with mango salsa.