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Grilled Halibut and Fresh Mango Salsa

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“I have adapted this recipe that I got from the Cooking Light archives. The salsa is so adictive I had trouble keeping my paws out of it! It does make up alot, but that is O.K. as it is wonderful for a late night snack!!!”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Prepare grill.
  2. Mango Salsa: Combine all the ingredients for the salsa and set aside (can be made up ahead of time).
  3. Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
  4. Place fish on grill rack; grill 4 - 5 minutes on each side or until fish flakes easily when tested with a fork.
  5. Serve with mango salsa.

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