Grilled Halibut in Lemon-Mustard-Tarragon Marinade

Name: Grilled Halibut in Lemon-Mustard-Tarragon Marinade
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/2 cup fresh lemon juice; 1 tablespoon minced lemon zest; 1/4 cup Dijon mustard; 3 tablespoons finely chopped fresh tarragon; 2 tablespoons finely chopped fresh chives; 1/4 cup olive oil; salt; fresh ground black pepper; 6 (8 ounce) halibut fillets; lemon slice; fresh tarragon sprig

Submitted by ratherbeswimmin

"Posted by request"

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Ready In:: 45mins
Ingredients:: 11
Serves:: 6

ingredients

Marinade
¹⁄₂ cup fresh lemon juice
1 tablespoon minced lemon zest
¹⁄₄ cup Dijon mustard
3 tablespoons finely chopped fresh tarragon
2 tablespoons finely chopped fresh chives
¹⁄₄ cup olive oil
salt
fresh ground black pepper
Fish
6 (8 ounce) halibut fillets
Garnish
lemon slice
fresh tarragon sprig

directions

Make the marinade: in a small bowl, whisk the lemon juice, lemon zest, mustard, tarragon, and chives together; slowly whisk in the olive oil until well blended; season with salt and pepper.
Arrange fish pieces in a large, shallow, non-aluminum dish; pour the marinade over the fish, coating evenly; cover and refrigerate for 30 minutes to 2 hours.
Prepare the grill for medium-heat grilling.
Remove fish from the marinade; grill the fish about 3 inches from the fire, turning once, for 5-7 minutes on each side, or to desired doneness.
Transfer fish to a platter and garnish with lemon slices and tarragon; serve immediately.