Grilled Halibut Skewers
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 4 lbs halibut (Roast)
- 1⁄4 cup cooking oil
- 1⁄4 cup dry vermouth
- 1⁄4 cup cooking wine
- 1⁄4 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 garlic clove
- 1 bulb shallot
- 12 ounces halibut
- 3 bell peppers
- 24 button mushrooms
- 24 cherry tomatoes
- to taste pepper
directions
- Mix first half of ingredients together in a non-reactive dish or large Zip Lock bag. Soak skewers in water until needed. Slice fish and peppers in to 1” or 1½” cubes/squares.
- Marinate fish for 1 to 2 hours at room temperature before cooking. Drain and save marinade for basting.
- Skewer fish and vegetables together and grill about 10 to 15 (depends or the size of your fish) minutes over Medium heat. Basting with reserved marinade.
-
Note:
- Getting nice cubes of fish will be easier if you start with a roast or a fillet vs. a steak.
- Lemon juice will actually cook the fish while marinating. Do not over marinate.
- Adding a little (very little) Apple or Hickory wood chips will add to the flavor.
- I found that the marinate time was better at about 3 to 4 hours if you have large pieces of fish. Say 1½” to 2” chunks. You may not want to leave it out that long, try the first hour or two in the refrigerator and the last few at room temperature Just for safety.
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RECIPE SUBMITTED BY
Mr Jackson
Everett, WA
<p>I enjoy cooking and sharing recipes with others. I really like to grill / BBQ or at least cook on one. <br /><br /><img src="<a href=" alt="" /> <br /><br />Two">http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <br /><br />Two years in a row.....</p>