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Grilled Halibut With Asian Plum Sauce

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“A simple Asian-style fish dish.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. The sauce: in a bowl, mix all the sauce ingredients together; mix until completely blended and smooth; taste for seasoning.
  2. Place halibut in a zip-lock plastic bag and pour ¼ cup of the sauce over it; turn the fish in the bag to coat evenly; seal bag and marinate fish for at least 30 minutes and up to 2 hours in the refrigerator.
  3. Prepare grill for med-high heat grilling or a grill pan over high heat.
  4. Spray grill pan with cooking spray; remove fillets from the marinade and place on the grill or in grill pan.
  5. Cook for about 5 minutes per side, or until cooked through and opaque.
  6. Place the fillets on serving plates and spoon over some of the remaining sauce; garnish with the scallions and serve immediately.

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