Grilled Halibut With Cilantro Garlic Butter

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Ready In:
18mins
Ingredients:
8
Yields:
4 fillets
Serves:
4
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ingredients

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directions

  • Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
  • Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
  • Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.

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Reviews

  1. Oh good! I was just about to enter this recipe, but you saved me the effort! This is a great recipe - we used haddock instead of halibut and it was scrumptious!
     
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Tweaks

  1. Oh good! I was just about to enter this recipe, but you saved me the effort! This is a great recipe - we used haddock instead of halibut and it was scrumptious!
     

RECIPE SUBMITTED BY

I was raised on southern cooking, but over the past few years, I have been looking for more healthy ways to eat. As a result, some of my recipes are healthy and some aren't. <br> <br>I am usually just cooking for myself, so I am especially interested in recipes that can be made for single servings or easily refrigerated/frozen for later. <br> <br>I am a teacher, and on weekends I try to make something that I can take for lunch the following week (something that won't be boring by Friday!) so that I can just grab it and go each weekday morning. <br> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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