Grilled Halibut With Fried Garlic & Sage
"Easy, quick, light & healthy"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 8 garlic cloves (peeled & sliced thin)
- 15 sage leaves
- 28 ounces halibut fillets
directions
- In a medium sauté pan, heat the olive oil over medium-low heat, add the sliced garlic and cook until golden and crispy, about 4 to 5 minutes. Remove the garlic with a slotted spoon onto a paper-towel-lined plate. In batches, add a few sage leaves to the hot oil and fry until just crisp. Remove with a slotted spoon and place on the paper-towel-lined plate. Reserve the oil. Season the garlic and sage with salt.
- Brush the halibut with the garlic-and-sage-scented olive oil. Heat a grill pan to medium-high heat. Grill each side of the fish for 3 to 5 minutes and season with salt and pepper. Remove and top with the reserved garlic and sage chips.
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RECIPE SUBMITTED BY
Love Food but restrict my eating to ONLY lean meats & vegetables! No fruits, sugars of any kind, dairy, wheat, grain, gluten, nuts, etc...for me!!!
