Grilled Halibut With Lebanese Spice Rub
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“This rub is flavorful and spicy with paprika and red pepper flakes. Adjust the amount of heat to your taste.Other types of firm fish, such as cod, can be used. Created for The Mixing Pot Challenge, ZWT6.”
Grilled Halibut With Lebanese Spice Rub
0 recipe photos
READY IN:30mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 4 halibut fillets
- 2 tablespoons extra virgin olive oil
For the rub
- 2 teaspoons paprika
- 1⁄2-1 teaspoon red pepper flakes
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon marjoram
- 1 tablespoon lemon peel
- 1 pinch ground cumin
- 1 tablespoon toasted sesame seeds
- salt, to taste
- assorted grilled vegetables, such as grape tomatoes, red onion rings, eggplant and zucchini, to serve
Directions
- In a food processor or blender, grind all of the rub ingredients. Place in a shallow dish.
- Pat Halibut fillets dry with paper towels.Brush both sides of fish with olive oil. Dip in rub, covering the fillets evenly. Let sit for 10 minutes.
- Grill over high heat (make sure grill is well oiled before placing fish), about 5 minutes per side, or until fish turns opaque and grill marks are nicely browned.
- Serve with grilled vegetables, hummus and warm pita bread.
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Grilled Halibut With Lebanese Spice Rub