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Grilled Halibut With Lemon-Basil Pesto

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“From The Flagging Chef”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill. Place fillets on grill rack coated with cooking spray.
  2. Sprinkle 1/8 tsp salt and pepper over fish. Cover and grill 4 minutes each side or until fish flakes easily when tested with a fork.
  3. Toast walnuts in a pan.
  4. Combine remaining 1/8 tsp salt, basil, and remaining ingredients (including walnuts) in a blender or food processor; process until finely minced.
  5. Serve pesto with fish.

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