Grilled Halibut With Rosemary and Tomato-basil Sauce
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb halibut fillet
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried rosemary
- salt & freshly ground black pepper, to taste
- 1⁄2 cup diced ripe tomatoes
- 1⁄4 cup coarsely chopped fresh basil
- 2 tablespoons finely chopped scallions
- 1 tablespoon red wine vinegar
- 1 teaspoon extra virgin olive oil
- 1⁄2 teaspoon grated orange rind
directions
- Place halibut in a large, shallow dish.
- In a small bowl, mix together lemon juice, oil and rosemary.
- Season with salt and pepper to taste.
- Pour marinade over fish and turn to coat both sides.
- Cover and refrigerate for at least 30 minutes or up to 4 hours.
- Drain fish and place on a greased grill 4 inches from the heat source and cook, turning once, until opaque throughout, about 10 minutes per inch of thickness.
- Meanwhile, in a small bowl place tomatoes, basil, scallions, vinegar, oil and orange rind.
- Whisk together until well blended.
- Season with salt and pepper to taste.
- Heat sauce on low heat until warm.
- Place grilled fish on large serving platter and spoon sauce over top.
- Serve immediately.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0