Grilled Halibut With Thyme

“From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fish in a shallow dish.
  2. In a small mixing bowl, combine the rest of the ingredients and mix well.
  3. Pour the mixture over the fish and marinate about 30 minutes at room temperature, or refrigerate, covered, 1-2 hours.
  4. Remove fish from the marinade, reserving marinade.
  5. Put marinade in a saucepan and heat to boiling.
  6. Reduce heat and let simmer until needed.
  7. Place fish on a gas grill over medium heat or on charcoal grill for 4-6 inches from medium coals.
  8. Cook, turning once and basting with heated marinade, 8-12 minutes or until fish flakes easily when tested with a fork.
  9. Serve immediately and discard remaining marinade.

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