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Grilled Ham and Egg Salad Monte Cristos

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“The hearty ham and toasted bread make this a deliciously different kind of egg salad sandwich.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine hard-cooked eggs, ham, celery, onion, mayonnaise, mustard, horseradish, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside.
  2. In a bowl, whisk batter ingredients until well blended. Heat about 1/2 inches of oil in a large deep skillet. Dip sandwiches into batter.
  3. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels.

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