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Grilled Ham and Gouda Sandwich W/Caramelized Onions

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“This was the "Recipe of the Day" on my Yahoo this morning. It is from www.epicurious.com and sounds FABULOUS!!!”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over medium heat.
  2. Add onion; sauté 5 minutes.
  3. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer.
  4. Season with salt and pepper.
  5. Cool slightly.
  6. Butter 2 bread slices.
  7. Place bread, buttered side down, on platter.
  8. Divide onion, ham, Gouda cheese, and frisée between bread slices.
  9. Top each with another bread slice; butter top slices.
  10. Heat another large nonstick skillet over medium heat.
  11. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
  12. Cut sandwiches in half diagonally and serve immediately.

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