Grilled Ham 'n' Jack Cheese Sandwiches

“Fast and Filling and good enough for dinner. From Taste of Home Simple and Delicious.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up.
  2. On a hot griddle, cook sandwiches for 3 - 4 minutes or until bottoms of sandwiches are browned. Carefully turn; cook 2 minutes longer or until cheese is melted.

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